“Do we really want to travel in hermetically sealed pope mobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.” ―Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
Santiago Cake (Tarta de Santiago): An heirloom recipe
The Santiago Cake is an easy to make almond cake, naturally gluten/dairy free, with delicious flavor and texture. It is light, with bright notes from orange zest, and is an excellent alone or paired with morning coffee, afternoon tea, or as an after dinner dessert served w/ ice cream or fruit.
Blueberry Muffins for Connie
My friend Connie is generous, kind, and loyal. We have been friends since our daughters were babies. Now they’re 37. And it’s her birthday today. Because of COVID19, we can’t celebrate like we used to, and I know she loves blueberry muffins, so I made these for her.