Bistecca alla Fiorentina, known in English as Florentine Steak.

The bistecca alla fiorentina is an Italian steak made of veal or heifer that, combined with the specific preparation, makes it one of the most popular dishes of Tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of "blood" cooking.

Recipe

Main ingredients: beef meat

Place of origin: Italy

Region or state: Tuscany, Italy

Alternative names: beefsteak Florentine style

Associated national cuisine: Italian cuisine

Serving temperature: hot