“Do we really want to travel in hermetically sealed pope mobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.” ―Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
The most amazing fair in the world is the Feria de Sevilla (Seville's April Fair)
The Feria de Sevilla is a once-a-year event that puts all other parties to shame. The whole city turns out to celebrate life with traditional flamenco dresses and shows of dance and horsemanship. Parties last from dusk to dawn for the week of the feria.
Micaela's Paella
Growing up in Europe and Asia meant growing up with a diverse palate. In Andalusia, Spain, my mother’s favorite dish was Paella. It’s a rice dish that made her feel at home because she was Asian and grew up with rice at every meal, she missed it very much. Here is a basic Paella recipe.
Rebujito
During Sevilla’s Feria de Abril, the Rebujito represents happiness. You can find it everywhere, in bars and in private homes or in the casetas of the Feria. It’s served by the glass or by the pitcher, and either way, it’s the typical Sevilla drink that will leave you refreshed and ready for all the festivities!