“Do we really want to travel in hermetically sealed pope mobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.” ―Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Travel Micaela and John Travel Micaela and John

Diary: Souvenirs

What did we bring home this time? Breaking open the beautiful packaging (always a sucker for something nice on the outside), our souvenir was the nibbling kind.

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Food Hello Green Food Hello Green

Rebujito

During Sevilla’s Feria de Abril, the Rebujito represents happiness. You can find it everywhere, in bars and in private homes or in the casetas of the Feria. It’s served by the glass or by the pitcher, and either way, it’s the typical Sevilla drink that will leave you refreshed and ready for all the festivities!

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